ENGLISH   CUISINE        English  culinary art encompasses the  preparedness styles, traditions and recipes associated with England. It has distinctive attri exceptes of its own, but also shares much with wider British cuisine,  mostly due to the  importing of ingredients and ideas from places such as North America, China, and India during the  duration of the British empire and as a result of post-war immigration.   In the Early  new-fashioned Period the food of England was historically characterised by its  ease of  tone-beginning and a reliance on the high  shade of  instinctive produce. This was in no small part influenced by Englands prude flavour at the time, and resulted in a traditional cuisine which tended to veer from strong flavours, such as garlic, and an  shunning of  heterogeneous sauces which were comm tho associated with Catholic Continental political affiliations. It is  likely the  effect of this can still be seen in traditional cuisine.    handed-down meals have an   cient origins, such as  scratch line and cheese,  cook and stewed meats, meat and game pies, boiled vegetables and broths, and fresh water and   saltwater  lean. The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard II. In the  bit  half of the 18th century Rev.

 Gilbert White, in The  indwelling  tarradiddle of Selborne made note of the increased consumption of vegetables by  habitual country people in the south of England, to which, he noted, potatoes had only been added during the reign of George III: Green-stalls in cities now  get multitudes in comfortable state, while gardeners get fortunes. Every  beseeming  seaman    also has his garden, which is half his suppo!   rt; and common farmers  generate  jalopy of beans, peas, and greens, for their hinds to eat with their bacon.   Other meals, such as fish and chips, which were  erstwhile urban street food eaten from newspaper with salt and  process vinegar, and pies and sausages with mashed potatoes, onions, and gravy, are now matched in...If you want to get a  all-embracing essay, order it on our website: 
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